Pabvlova, an Australian dessert

I love meringue cookies, and this dessert is so much better!

You beat 3 egg whites in the electric mixer until they form stiff peaks.

Then you gradually add a cup of sugar with a tablespoon of cornstarch.

On a parchment paper lined pan, I spread a circle of meringue and then piped the rest of the meringue to form a bowl shape.

You bake it at 300 degrees F for one hour, turn off the heat and leave it in the oven for another 30 minutes.

I added homemade whipped cream in the center and added strawberries.

You could add whatever type of berry you like :)

The Pavlova makes a great presentation for invited friends or family, and it isn't difficult at all.

You don't even have to pipe a bowl, just make a cake shape and decorate the top with berries and whipped cream.

I love Pinterest and have pinned so many recipes.

I decided to create a board called "Tried it, loved it!".

You can find this recipe on my Pinterest board here.